Growing grapes

 

 

 

Grape varieties and their characteristics

Table varieties of grapes

Technical varieties of grapes

The classification of grape varieties on the novelty

The choice of grape variety

 

Tab is vineyards

Biological characteristics of grapes

Inventory winegrower

Preparation for tab a vineyard

Planting of vines

The quality of seedlings grape

Formation and pruning vines

Guyot system

 

Wine glasshouse culture

Soil conditions and location

Planting grapes

Pruning and forming grapes

Pollination of grapes

Decimation grapes

Supplementary feeding and watering grapes

The harvest of grapes

Pests and diseases of grapes

 

The basic rules grafting grapes

Grafting of grapes eye or bud

Grafting of grapes in a split green shoots

Grafting of grapes to split trunk

Using last year's grape cuttings

Grafting of grapes "green on green'

The method of budding grapes

Kilchevanie of grapes

Care of grafted grape plants

Reproduction of the grape

Wintering grapes

Derivation of frost varieties of grapes

 

The use of grapes for landscaping

Planting grapes at the walls and arbors

Formation and pruning vines for greenery

 

Care of vineyards

Artificial pollination of grapes

Fertilizers for grapes

Recovering the vines from frost damage

Elimination of thinning grapes

Pruning of vine

Green operations in the Vineyard

Improving the quality of grapes

 

Methods of protection of grapes

Pests of grapevine

Diseases of the vine

Weed plants

Protection of vineyards from disease

Definition of diseases of grapes on the external signs of injury

Protecting grapes from pests and diseases

Characteristics of herbicides permitted for use

Precautions when working with pesticides

 

Collection and processing of grapes

Collection and storage of grapes

Grapes in cooking

 

Making a home of grape wine

Dry wines

Dessert wines

Manufacturing technology of sweet dessert of grape wine

The composition of grape wine

Diseases of the wine

Classification of wines

Table wines

Local wines

Quality wines

Wine tasting

Making wine from fruit and berries

Storage of wine

 

Culture of wine drinking

Culture of wine consumption

 

Recovering the vines from frost damage

Poorly sheltered for the winter or not covered with vines often damaged by frosts. The degree of injury is different. Depending on their nature apply the necessary measures to restore the bushes.

If the wood is left intact, but his eyes were lost only by 50-60%, making the usual crop, respectively, increasing the number of vines and buds on the bush. Later the wreckage finally regulate the load harvest. If the fruit shoots developed yet small, barren shoots are removed, not all. Leave such a number, which will ensure the normal growth of bush and bookmark fruit buds for next year's crop.

When fruit buds are damaged more than 60%, partially replacing damaged kidney tissue and annual shoots, pruning bushes make the minimum. Remove only dead and completely not matured sleeves, thin upper crust. All is well developed shoots and stepchildren they are cut to fruition.

In May, when all living things will develop buds produce shoots with cutting undeveloped buds. At the same time lead fragment of fat and sterile shoots. At the same time in the bush reserve sufficient shoots, even without blossoms, so as not to weaken the growth of bushes. On the damaged plants pay much attention to the formation of vines to replace the dead branches. On the bushes, where it turns a little green shoots, stepchildren are not removed, and pinch out over a 5-6th leaf.

Agrotechnics care in the vineyard soil damaged by frost, should be particularly high. In spring and summer must produce local fertilization. Give preference to the dressing with nitrogen fertilizer. If possible, irrigate. The fight against diseases and pests organized very carefully, as damage to the vineyard mildew in these circumstances is extremely dangerous and can lead to complete destruction of plants.

      .

 

 

 

Выращивание винограда

 

Growing grapes