Growing grapes

Growig-grapes

Grape varieties and their characteristics

Table varieties of grapes

Technical varieties of grapes

The classification of grape varieties on the novelty

The choice of grape variety

Tab is vineyards

Biological characteristics of grapes

Inventory winegrower

Preparation for tab a vineyard

Planting of vines

The quality of seedlings grape

Formation and pruning vines

Guyot system

Wine glasshouse culture

Soil conditions and location

Planting grapes

Pruning and forming grapes

Pollination of grapes

Decimation grapes

Supplementary feeding and watering grapes

The harvest of grapes

Pests and diseases of grapes

The basic rules grafting grapes

Grafting of grapes eye or bud

Grafting of grapes in a split green shoots

Grafting of grapes to split trunk

Using last year's grape cuttings

Grafting of grapes green on green

The method of budding grapes

Kilchevanie of grapes

Care of grafted grape plants

Reproduction of the grape

Wintering grapes

Derivation of frost varieties of grapes

The use of grapes for landscaping

Planting grapes at the walls and arbors

Formation and pruning vines for greenery

Care of vineyards

Artificial pollination of grapes

Fertilizers for grapes

Recovering the vines from frost damage

Elimination of thinning grapes

Pruning of vine

Green operations in the Vineyard

Improving the quality of grapes

Methods of protection of grapes

Pests of grapevine

Diseases of the vine

Weed plants

Protection of vineyards from disease

Definition of diseases of grapes on the external signs of injury

Protecting grapes from pests and diseases

Characteristics of herbicides permitted for use

Precautions when working with pesticides

Collection and processing of grapes

Collection and storage of grapes

Grapes in cooking

Making a home of grape wine

Dry wines

Dessert wines

Manufacturing technology of sweet dessert of grape wine

The composition of grape wine

Diseases of the wine

Classification of wines

Table wines

Local wines

Quality wines

Wine tasting

Making wine from fruit and berries

Storage of wine

Culture of wine drinking

Culture of wine consumption


Literature
Site map

The quality of grapes

Grapes on the quality divided by the elite, first and second grades, as well as sub-standard.

Elite plants must have at least four of the roots, the thickness of the base - at least 2 mm, the roots should be relatively evenly positioned around the circumference at the base of trunk, length of matured growth - at least 25 cm and the thickness of the base - at least 5 mm.

Seedlings first grade should have normal growth of one or more shoots. It is necessary to have at least one of them matured for at least 20 cm from the base. At the base of trunk should be at least four roots, relatively evenly spaced around the circumference, and two of them must be a minimum thickness of 2 mm at the base of trunks.

By second grade seedlings include those that increase the quality and development of root systems do not meet the requirements of plants first grade. At the same time they must have at least three nodes matured growth and at least two normally developed roots at the base of trunks.

Seedlings with unripe or slightly ripe growth are substandard and should be rejected as defective or rearing.



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