Growing grapes




Grape varieties and their characteristics

Table varieties of grapes

Technical varieties of grapes

The classification of grape varieties on the novelty

The choice of grape variety


Tab is vineyards

Biological characteristics of grapes

Inventory winegrower

Preparation for tab a vineyard

Planting of vines

The quality of seedlings grape

Formation and pruning vines

Guyot system


Wine glasshouse culture

Soil conditions and location

Planting grapes

Pruning and forming grapes

Pollination of grapes

Decimation grapes

Supplementary feeding and watering grapes

The harvest of grapes

Pests and diseases of grapes


The basic rules grafting grapes

Grafting of grapes eye or bud

Grafting of grapes in a split green shoots

Grafting of grapes to split trunk

Using last year's grape cuttings

Grafting of grapes "green on green'

The method of budding grapes

Kilchevanie of grapes

Care of grafted grape plants

Reproduction of the grape

Wintering grapes

Derivation of frost varieties of grapes


The use of grapes for landscaping

Planting grapes at the walls and arbors

Formation and pruning vines for greenery


Care of vineyards

Artificial pollination of grapes

Fertilizers for grapes

Recovering the vines from frost damage

Elimination of thinning grapes

Pruning of vine

Green operations in the Vineyard

Improving the quality of grapes


Methods of protection of grapes

Pests of grapevine

Diseases of the vine

Weed plants

Protection of vineyards from disease

Definition of diseases of grapes on the external signs of injury

Protecting grapes from pests and diseases

Characteristics of herbicides permitted for use

Precautions when working with pesticides


Collection and processing of grapes

Collection and storage of grapes

Grapes in cooking


Making a home of grape wine

Dry wines

Dessert wines

Manufacturing technology of sweet dessert of grape wine

The composition of grape wine

Diseases of the wine

Classification of wines

Table wines

Local wines

Quality wines

Wine tasting

Making wine from fruit and berries

Storage of wine


Culture of wine drinking

Culture of wine consumption


Protection of vineyards from disease

Obtaining high stable yields grapes of good quality based on a set of organizational-economic, environmental, biological, chemical and agricultural means of destruction and limit the number of pests.

The effectiveness of the protection of vineyards depends on reliable long-term and short-term forecasts of occurrence, distribution and development of the most dangerous pests, pathogens.

In areas of own-rooted culture of grapes introduction of grafted vineyard culture led to a radical change in the security system. A culture ensures longevity vines and high yields in a phylloxera infestation. The method of grafting European varieties on American rootstock vine is a biological way to control phylloxera. However, the uncontrolled importation of grafted seedlings led to a proliferation of bacterial canker, black spot, necrosis, etc.

At the present time are widely agrotechnical and biological methods to protect vineyards. Tab of new vineyards was carried out using high-quality grafted seedlings of varieties resistant to mildew. Against mite use of predatory mites metaseyulyus. Good results in the fight against drugs bunch tortrix show bitoksibatsillin, dendrobatsillin, ampelomitsin. The use of scientifically based systems for fertilizer, soil treatment, care for the bush are mandatory measures to combat pests and disease.

At wide- vineyards increased stability of bushes to diseases and pests, creating favorable conditions for successful prevention.

The chemical method of protecting vineyards provides a rational selection of drugs, to determine the optimal timing of treatment, depending on the pest densities or intensity of the disease. A set of products should correspond to the "List of chemical and biological means of pest control, plant diseases and weeds allowed to use ».....