Growing grapes

Growig-grapes

Grape varieties and their characteristics

Table varieties of grapes

Technical varieties of grapes

The classification of grape varieties on the novelty

The choice of grape variety

Tab is vineyards

Biological characteristics of grapes

Inventory winegrower

Preparation for tab a vineyard

Planting of vines

The quality of seedlings grape

Formation and pruning vines

Guyot system

Wine glasshouse culture

Soil conditions and location

Planting grapes

Pruning and forming grapes

Pollination of grapes

Decimation grapes

Supplementary feeding and watering grapes

The harvest of grapes

Pests and diseases of grapes

The basic rules grafting grapes

Grafting of grapes eye or bud

Grafting of grapes in a split green shoots

Grafting of grapes to split trunk

Using last year's grape cuttings

Grafting of grapes green on green

The method of budding grapes

Kilchevanie of grapes

Care of grafted grape plants

Reproduction of the grape

Wintering grapes

Derivation of frost varieties of grapes

The use of grapes for landscaping

Planting grapes at the walls and arbors

Formation and pruning vines for greenery

Care of vineyards

Artificial pollination of grapes

Fertilizers for grapes

Recovering the vines from frost damage

Elimination of thinning grapes

Pruning of vine

Green operations in the Vineyard

Improving the quality of grapes

Methods of protection of grapes

Pests of grapevine

Diseases of the vine

Weed plants

Protection of vineyards from disease

Definition of diseases of grapes on the external signs of injury

Protecting grapes from pests and diseases

Characteristics of herbicides permitted for use

Precautions when working with pesticides

Collection and processing of grapes

Collection and storage of grapes

Grapes in cooking

Making a home of grape wine

Dry wines

Dessert wines

Manufacturing technology of sweet dessert of grape wine

The composition of grape wine

Diseases of the wine

Classification of wines

Table wines

Local wines

Quality wines

Wine tasting

Making wine from fruit and berries

Storage of wine

Culture of wine drinking

Culture of wine consumption


Literature
Site map

The method of budding grapes

In late July - early August, the vines begin to ligneous and conditions for the success of budding "in attached," according to the type of fruit trees. This method ensures the best match of cambial layers and adjoining sections, as well as a good cohesion of the components.

On the rootstock, about a foot from the start of vines should be removed with a sharp knife 2-3-inch guard. First, below eye by 1.5 cm incision is made (a 45 ° angle to a depth of 1.5-2 mm). Then carry the knife on the 1 cm above the eye. Slide it down the escape is separated from the eye shield and a small layer of wood. Thus prepared, "beds" for the equal-graft panel, which is similar to seize the vine of the sort that they want to instill in this bush.

Now carefully prepared reunite with a new neck plate, ensuring a complete coincidence of cambial layers of components. Shot tied the film, leaving the eye open. Harness is removed in a month.

The main danger for any vaccinations - desiccation of matched components. Operations are performed in cloudy weather or at night, the upper sections of grafts waxed (at least, cover the garden pitch); green grafts protect from sun and wind as an assistant cover (caps, cans, foil packets), and transparent materials obscure the chalk or lime mortar. Do not plant the bush on a different grape varieties 3.2. One of them is bound to lead, at the expense others.



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