Growing grapes


Grape varieties and their characteristics

Table varieties of grapes

Technical varieties of grapes

The classification of grape varieties on the novelty

The choice of grape variety

Tab is vineyards

Biological characteristics of grapes

Inventory winegrower

Preparation for tab a vineyard

Planting of vines

The quality of seedlings grape

Formation and pruning vines

Guyot system

Wine glasshouse culture

Soil conditions and location

Planting grapes

Pruning and forming grapes

Pollination of grapes

Decimation grapes

Supplementary feeding and watering grapes

The harvest of grapes

Pests and diseases of grapes

The basic rules grafting grapes

Grafting of grapes eye or bud

Grafting of grapes in a split green shoots

Grafting of grapes to split trunk

Using last year's grape cuttings

Grafting of grapes green on green

The method of budding grapes

Kilchevanie of grapes

Care of grafted grape plants

Reproduction of the grape

Wintering grapes

Derivation of frost varieties of grapes

The use of grapes for landscaping

Planting grapes at the walls and arbors

Formation and pruning vines for greenery

Care of vineyards

Artificial pollination of grapes

Fertilizers for grapes

Recovering the vines from frost damage

Elimination of thinning grapes

Pruning of vine

Green operations in the Vineyard

Improving the quality of grapes

Methods of protection of grapes

Pests of grapevine

Diseases of the vine

Weed plants

Protection of vineyards from disease

Definition of diseases of grapes on the external signs of injury

Protecting grapes from pests and diseases

Characteristics of herbicides permitted for use

Precautions when working with pesticides

Collection and processing of grapes

Collection and storage of grapes

Grapes in cooking

Making a home of grape wine

Dry wines

Dessert wines

Manufacturing technology of sweet dessert of grape wine

The composition of grape wine

Diseases of the wine

Classification of wines

Table wines

Local wines

Quality wines

Wine tasting

Making wine from fruit and berries

Storage of wine

Culture of wine drinking

Culture of wine consumption

Site map

Making a home of grape wine

Wine called drinks, which is produced through the fermentation of juice fruit and berries yeast, as a result of which the sugar is converted into ethyl alcohol and carbonic gas with heat release.

To prepare wines, the most suitable wine varieties, with juicy the pulp and accumulating large amounts of sugar. For the preparation of dry wines, both white and red, you need to collect grapes more sour in taste and less sugary, than for a dessert wine. This especially it is important in the southern areas, where the grapes quickly loses its acidity. For dessert wines use overripe grapes. Some varieties of wine of overripe grapes are obtained with a pleasant raisins tone.

Grape collection should be carried out only in dry weather. Very important the condition for receiving good quality wine is a sort of grape during the collection. For winemaking is totally unsuitable rotten berries, moldy and unripe.

The collected grapes immediately separated from combs, manually or on a grater. Then the berries stretches in a wooden the trough of wooden roller or pick it up and poured a pulp in a basket the press. Under the tray press substituted a glass bottle or enamelled the bucket. As far as loading press the juice out, squash settles, and then press gradually fill up fresh pulp. After the juice stops stand out, the pulp is covered with a wooden circle and squeeze. First the pressure makes it very carefully and gradually, letting the juice to drain. After that pulp poured into enamel bucket, mix and then again pressed. The unloading of a two times and mix all the juice together.

For lack of press pulp put them in a colander and give drain the juice. The Remainder Of The on a colander pulp placed in a bag of canvas or white packaging tissue and wrung out his hands.


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