Growing grapes


Grape varieties and their characteristics

Table varieties of grapes

Technical varieties of grapes

The classification of grape varieties on the novelty

The choice of grape variety

Tab is vineyards

Biological characteristics of grapes

Inventory winegrower

Preparation for tab a vineyard

Planting of vines

The quality of seedlings grape

Formation and pruning vines

Guyot system

Wine glasshouse culture

Soil conditions and location

Planting grapes

Pruning and forming grapes

Pollination of grapes

Decimation grapes

Supplementary feeding and watering grapes

The harvest of grapes

Pests and diseases of grapes

The basic rules grafting grapes

Grafting of grapes eye or bud

Grafting of grapes in a split green shoots

Grafting of grapes to split trunk

Using last year's grape cuttings

Grafting of grapes green on green

The method of budding grapes

Kilchevanie of grapes

Care of grafted grape plants

Reproduction of the grape

Wintering grapes

Derivation of frost varieties of grapes

The use of grapes for landscaping

Planting grapes at the walls and arbors

Formation and pruning vines for greenery

Care of vineyards

Artificial pollination of grapes

Fertilizers for grapes

Recovering the vines from frost damage

Elimination of thinning grapes

Pruning of vine

Green operations in the Vineyard

Improving the quality of grapes

Methods of protection of grapes

Pests of grapevine

Diseases of the vine

Weed plants

Protection of vineyards from disease

Definition of diseases of grapes on the external signs of injury

Protecting grapes from pests and diseases

Characteristics of herbicides permitted for use

Precautions when working with pesticides

Collection and processing of grapes

Collection and storage of grapes

Grapes in cooking

Making a home of grape wine

Dry wines

Dessert wines

Manufacturing technology of sweet dessert of grape wine

The composition of grape wine

Diseases of the wine

Classification of wines

Table wines

Local wines

Quality wines

Wine tasting

Making wine from fruit and berries

Storage of wine

Culture of wine drinking

Culture of wine consumption

Site map

Fertilizing and watering grapes

Since the beginning of growth in February and March, a good soak the soil with water. A week later, the roots will dry if, repeat watering. Then draw mulching manure or compost. In hot weather the vines in the greenhouse watering every 7-10 days, so that the soil is deeply soaked with water. Rod outside the greenhouse watering only during dry weather. As the ripening of berries reduce watering, under no circumstances do not allow waterlogged vine when ripe berries are almost - they are from this burst.

When the berries begin to change color, the risk that they burst increases. This applies particularly to dark and dark-golden varieties. Do not lubricate the greenhouse at the end of the day, as the humidity also contributes to cracking. At night, open to 2-4 cm vent hole on the leeward side. Avoid sudden temperature changes, because this leads to condensation.

With the onset of growth every 14 days, feed the plants with potassium, and at flowering - every 7 days, but as soon as berries begin to change color, feeding stop. If the vine does not grow well, its summer, Feed the complete mineral fertilizer or nitrogen.

After removing the bunches, starting in September, about half shorten the lateral branches. In summer, when the stem reaches a maximum for a given length of the greenhouse, remove the growing point. In December, shorten it to 2-3 cm of new growth, so that the tip was approximately 40 cm from the ridge, and all summer fruited shoots shortened to one kidney.

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