Care of vineyards
Topping of shoots to regulate the conduct of individual shoots of growth and creating better conditions for the development of inflorescences, flowers and berries tying. Topping is carried out for 10-14 days before flowering.
In early May produced fragment of green shoots, remove all unnecessary shoots without yield, fat and not suitable for replacement of the sleeves and knots. Fragments of green shoots done in 2 hours. When you first remove the unwanted shoots to head bush, during the second harvest is regulated by stress and shoots, as well as remove unnecessary fat shoots that appear after the first debris.
Early coinage made in early July in all sorts of strong-growing and irrigated vineyards. Minted in later periods (15-20 days to mature berries) of halting the growth of shoots and switching assimilation products to improve the quality of harvest, bookmark fruit buds for the harvest of next year, maturing on the vine.
Deletion of stepchildren plant shoots in the bushes with a normal load shoots and harvest shall not take place as usual stepchildren are oppressed. If they are growing vigorously, they break out, or pinch a 2-3rd leaf. Usually over the summer to carry out these bushes deletion of stepchildren plant shoots twice.
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