Growing grapes

Growig-grapes

Grape varieties and their characteristics

Table varieties of grapes

Technical varieties of grapes

The classification of grape varieties on the novelty

The choice of grape variety

Tab is vineyards

Biological characteristics of grapes

Inventory winegrower

Preparation for tab a vineyard

Planting of vines

The quality of seedlings grape

Formation and pruning vines

Guyot system

Wine glasshouse culture

Soil conditions and location

Planting grapes

Pruning and forming grapes

Pollination of grapes

Decimation grapes

Supplementary feeding and watering grapes

The harvest of grapes

Pests and diseases of grapes

The basic rules grafting grapes

Grafting of grapes eye or bud

Grafting of grapes in a split green shoots

Grafting of grapes to split trunk

Using last year's grape cuttings

Grafting of grapes green on green

The method of budding grapes

Kilchevanie of grapes

Care of grafted grape plants

Reproduction of the grape

Wintering grapes

Derivation of frost varieties of grapes

The use of grapes for landscaping

Planting grapes at the walls and arbors

Formation and pruning vines for greenery

Care of vineyards

Artificial pollination of grapes

Fertilizers for grapes

Recovering the vines from frost damage

Elimination of thinning grapes

Pruning of vine

Green operations in the Vineyard

Improving the quality of grapes

Methods of protection of grapes

Pests of grapevine

Diseases of the vine

Weed plants

Protection of vineyards from disease

Definition of diseases of grapes on the external signs of injury

Protecting grapes from pests and diseases

Characteristics of herbicides permitted for use

Precautions when working with pesticides

Collection and processing of grapes

Collection and storage of grapes

Grapes in cooking

Making a home of grape wine

Dry wines

Dessert wines

Manufacturing technology of sweet dessert of grape wine

The composition of grape wine

Diseases of the wine

Classification of wines

Table wines

Local wines

Quality wines

Wine tasting

Making wine from fruit and berries

Storage of wine

Culture of wine drinking

Culture of wine consumption


Literature
Site map

Protecting grapes from pests and diseases

Dates of activities Interventions The purpose of the activities
Before bud swelling Sprinkle 8% of the first emulsion carbolineum or 5-degree ISO or similar chemicals. Cutting and burning of sick and dead vines, branches. Cleaning cancer with disinfection of wounds carbolineum or coating without stripping them of 20% m copper naphthenate. Soil treatment with incorporation of leaves Against oidium, anthracnose, spider mites and scale insects
From swelling to bud Dusting the bushes and soil hexachlorane Against different types of grape and Skosarev tortrix
From bud to bloom The first spraying 1% Bordeaux mixture in a liquid with 1% sulfur colloid or with 2-3% of the first suspension of BHC Against downy mildew, anthracnose, oidium and other diseases, spider mites, leaf rollers, Skosarev
Spraying of 0.5% of the first suspension efirsulfonata or 0.1% m thiophos or a mixture of In the case of mass reproduction of spider mites
Spraying of 0.2% of the first emulsion thiophos In the presence of scale insects
End of flowering The second spraying 1% Bordeaux fluid with 1% sulfur colloid Against diseases and spider mites
10-15 days after flowering. Before ripening grapes (about the second half of August) The first dusting sulfur. The second dusting of gray in 10-20 days Against oidium, leafrollers
Sprinkle 1% solution of green soap In the case of botrytis
Spraying of 0.1-0.15>% anabasine sulfate with soap and water or 0.7% Second suspension of wettable powder Against larvae of the leaf grozdevoy third generation
Double spraying with 0.2% thiophos Grape mealybug against larvae of 2nd and 3rd generations
Period of berry Repeated spraying Bordeaux liquid (3rd, 4th and 5th) are carried out in wet weather after 8-10 days and dry - 12-14 days Against downy mildew, anthracnose and black rot

 

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