Growing grapes




Grape varieties and their characteristics

Table varieties of grapes

Technical varieties of grapes

The classification of grape varieties on the novelty

The choice of grape variety


Tab is vineyards

Biological characteristics of grapes

Inventory winegrower

Preparation for tab a vineyard

Planting of vines

The quality of seedlings grape

Formation and pruning vines

Guyot system


Wine glasshouse culture

Soil conditions and location

Planting grapes

Pruning and forming grapes

Pollination of grapes

Decimation grapes

Supplementary feeding and watering grapes

The harvest of grapes

Pests and diseases of grapes


The basic rules grafting grapes

Grafting of grapes eye or bud

Grafting of grapes in a split green shoots

Grafting of grapes to split trunk

Using last year's grape cuttings

Grafting of grapes "green on green'

The method of budding grapes

Kilchevanie of grapes

Care of grafted grape plants

Reproduction of the grape

Wintering grapes

Derivation of frost varieties of grapes


The use of grapes for landscaping

Planting grapes at the walls and arbors

Formation and pruning vines for greenery


Care of vineyards

Artificial pollination of grapes

Fertilizers for grapes

Recovering the vines from frost damage

Elimination of thinning grapes

Pruning of vine

Green operations in the Vineyard

Improving the quality of grapes


Methods of protection of grapes

Pests of grapevine

Diseases of the vine

Weed plants

Protection of vineyards from disease

Definition of diseases of grapes on the external signs of injury

Protecting grapes from pests and diseases

Characteristics of herbicides permitted for use

Precautions when working with pesticides


Collection and processing of grapes

Collection and storage of grapes

Grapes in cooking


Making a home of grape wine

Dry wines

Dessert wines

Manufacturing technology of sweet dessert of grape wine

The composition of grape wine

Diseases of the wine

Classification of wines

Table wines

Local wines

Quality wines

Wine tasting

Making wine from fruit and berries

Storage of wine


Culture of wine drinking

Culture of wine consumption


Protecting grapes from pests and diseases

Dates of activities


The purpose of the activities

Before bud swelling

Sprinkle 8% of the first emulsion carbolineum or 5-degree ISO or similar chemicals. Cutting and burning of sick and dead vines, branches. Cleaning cancer with disinfection of wounds carbolineum or coating without stripping them of 20% m copper naphthenate. Soil treatment with incorporation of leaves

Against oidium, anthracnose, spider mites and scale insects

From swelling to bud

Dusting the bushes and soil hexachlorane

Against different types of grape and Skosarev tortrix

From bud to bloom

The first spraying 1% Bordeaux mixture in a liquid with 1% sulfur colloid or with 2-3% of the first suspension of BHC

Against downy mildew, anthracnose, oidium and other diseases, spider mites, leaf rollers, Skosarev


Spraying of 0.5% of the first suspension efirsulfonata or 0.1% m thiophos or a mixture of

In the case of mass reproduction of spider mites


Spraying of 0.2% of the first emulsion thiophos

In the presence of scale insects

End of flowering

The second spraying 1% Bordeaux fluid with 1% sulfur colloid

Against diseases and spider mites

10-15 days after flowering. Before ripening grapes (about the second half of August)

The first dusting sulfur. The second dusting of gray in 10-20 days

Against oidium, leafrollers

Sprinkle 1% solution of green soap

In the case of botrytis

Spraying of 0.1-0.15% anabasine sulfate with soap and water or 0.7% Second suspension of wettable powder

Against larvae of the leaf grozdevoy third generation

Double spraying with 0.2% thiophos

Grape mealybug against larvae of 2nd and 3rd generations

Period of berry

Repeated spraying Bordeaux liquid (3rd, 4th and 5th) are carried out in wet weather after 8-10 days and dry - 12-14 days

Against downy mildew, anthracnose and black rot