Growing grapes

Growig-grapes

Grape varieties and their characteristics

Table varieties of grapes

Technical varieties of grapes

The classification of grape varieties on the novelty

The choice of grape variety

Tab is vineyards

Biological characteristics of grapes

Inventory winegrower

Preparation for tab a vineyard

Planting of vines

The quality of seedlings grape

Formation and pruning vines

Guyot system

Wine glasshouse culture

Soil conditions and location

Planting grapes

Pruning and forming grapes

Pollination of grapes

Decimation grapes

Supplementary feeding and watering grapes

The harvest of grapes

Pests and diseases of grapes

The basic rules grafting grapes

Grafting of grapes eye or bud

Grafting of grapes in a split green shoots

Grafting of grapes to split trunk

Using last year's grape cuttings

Grafting of grapes green on green

The method of budding grapes

Kilchevanie of grapes

Care of grafted grape plants

Reproduction of the grape

Wintering grapes

Derivation of frost varieties of grapes

The use of grapes for landscaping

Planting grapes at the walls and arbors

Formation and pruning vines for greenery

Care of vineyards

Artificial pollination of grapes

Fertilizers for grapes

Recovering the vines from frost damage

Elimination of thinning grapes

Pruning of vine

Green operations in the Vineyard

Improving the quality of grapes

Methods of protection of grapes

Pests of grapevine

Diseases of the vine

Weed plants

Protection of vineyards from disease

Definition of diseases of grapes on the external signs of injury

Protecting grapes from pests and diseases

Characteristics of herbicides permitted for use

Precautions when working with pesticides

Collection and processing of grapes

Collection and storage of grapes

Grapes in cooking

Making a home of grape wine

Dry wines

Dessert wines

Manufacturing technology of sweet dessert of grape wine

The composition of grape wine

Diseases of the wine

Classification of wines

Table wines

Local wines

Quality wines

Wine tasting

Making wine from fruit and berries

Storage of wine

Culture of wine drinking

Culture of wine consumption


Literature
Site map

The basic rules grafting grapes

Grafting the vine used at the site to quickly update the assortment, to rejuvenate the aerial part of the old vines, or transfer them to a new type of forming, as well as a protective measure against phylloxera.

Underground version of it (at the base of the root trunk) is more reliable: it creates favorable conditions for good engraftment tissues. However, it lost all the current crop of royal bush.

When air is grafting - on their sleeves, horns or annual shoots - saved a large part of the bunches of the season, but requires special measures to protect grafts from the adverse effects of weather (especially of dry air).

At re-grafted vines varietal attributes of the scion (i,e, cutting engraftment) basically saved. The nature of the lower "floor" - the stock - can affect only the vigor of the newly created crown (affecting the yield or time of ripening).

It must be remembered that the vaccine is associated with deep surgical intervention in human life of the plant. The success of the operation is determined by such factors:

• the proximity of the affinity of the rootstock with scions. If the European grape varieties engraftment easily to each other, then the U.S. (phylloxera-resistant) more selective for the partner, then one must know incongruous combination;

• precise and tight contact of slices (cambial layer) on the rootstock and scion;

• favorable weather conditions - especially for the optimal grafting temperature and humidity (better healing of tissues - at 20 - 30 ° C, with no deficit or excess moisture);

• high viability of cuttings harvested in advance (saving them the time of grafting fresh, healthy, unsprouted);

• serviceability of the tool in use;

• cleanliness of the operation;

• strict adherence to recommended practice of science and technology.

Here are some of the ways, methods and timing of vaccinations.



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